So, to apologize for being an asshole, my dad bought me two lovely filets and a nice bottle of wine from the local fancy market.

I got the wine handled.

However, it is raining, so I won't be grilling the steaks. I mean, I could, it's not raining super hard and the grill area is pretty much covered, but eh, it's not really grilling weather. So how should I prepare these filets?