As some of you may know, I’m starting a new job tomorrow at a pub. Sunday lunch is The Meal in English pubs, and I’ve been forewarned that bloody marys are a very popular order and also that the girl I’ll be working with knows next to nothing about cocktails / mixed drinks. I can’t have tomato, so I never drink bloodies, though I know what a basic recipe looks like for them.

I’d like to hear from all the bloody Mary aficionados out there, though—what’s your perfect bloody recipe?

And if anyone has any other drinks related queries for the hivemind, ask away.