What kind of asshole does a cooking show with baked goods and doesn’t give measurements? I mean, who cares if you’re making a salad or a stew or something where there’s a lot of wiggle room. But souffles or other baked things? JERKS.

Do people study mass migrations of animals to determine what the hell we do wrong on interstates during rush hour? I don’t understand how thousands of animals can move across the savanna at a faster speed than I can drive home on I-270.

Why can’t scientists make grout for floor tiles that dog poop doesn’t stick to? Really annoying when the poop comes right off the tile but I’m stuck scrubbing grout.

Feel free to add any deep thoughts of your own in the comments.