Howdy, GT🤗

It’s been another wild & crazy week, and a few days since we had a GT/GT post.

So What’s been Good near you?

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Big things, small things, just something that made you crack a smile, we’ll take ‘em all😉

And because Tofutti Klein’s comment included Cheese:

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What kinds of things do y’all like to eat with your cheeses?

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I found some Pimento Cheese at Target a couple montgs ago, and discovered it’s amazing on pumpernickel cocktail-bread (a 3"w×3"h rectangular loaf, with slices that are about 1/4" thick)

The bread is also amazing with brie spread on it, and becomes divine with brie and a Trader Joe’s Dark Morello Cherry or two on top🤗