And husband and I split one with our dinner. It was pretty good. Radishes: a sadly underappreciated vegetable.*

What are other unappreciated foods?

ETA GUISE, I keep thinking about doing a weekly post about cool plant things. Is this something you might find interesting?

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*You guys know I love gardening. I've grown nearly every variety of radish I've ever heard of, from black ones, to purple ones, to watermelon radishes, to Bright Lights (multicoloured). This is one I hadn't actually grown before - I'm pretty sure it was the Ostergruss variety. It was really nice!