Also, I finished making the Gorgonzola rosemary cheezits. They were pretty easy. I took the first homemade cheezit recipe and replaced the cheddar with blue chiz and added some few leaves of rosemary. I think it would have been better if I had mixed things by hand instead of by food processor, but they turned out ok.

http://www.browneyedbaker.com/homemade-cheez…