THOMAS KELLER, BAKING GENIUS, HAS CREATED A GLUTEN FREE FLOUR MIX.
Imagine, gluten free pastries. Imagine being able to sink your teeth into an intensely chiz-y chiz puff. Imagine being able to enjoy a really good eclair, filled with a stiff, honest sweetened whipped cream. Imagine biting into a croissant. Imagine sinking your fork into a properly crisp yet yielding crust, giving way to the pie filling of your choice. Imagine moist cakes that springily dissolve in your mouth. I might be projecting all sorts of wonderful things about this news, but when a genius like Thomas Keller devotes his time to creating a way for humans unable to experience his master works, I get really excited. I can't wait to get some to play with. His product is called cup4cup and I wants it.