Do you normally hate something, but inexplicably love it when it is combined with something else?
Today for brunch I had fish and chips. Normally I dislike pickles and relish, but I like tartar sauce. What the hell?
Or raisins. I hate raisins. Get out of my cookies, you imposter! Except when you're covered in chocolate and called Glosettes. Then the raisin texture doesn't creep me out.
What about you?