I'm contributing roast duck, roasted asparagus with bacon and garlic, and mashed potatoes. Here's a tip from a born Marylander — now that Old Bay can be found nationally, you can all have the joy of mixing it into mashed taters! Don't overdo it, but combined with fatty dairy, seasoning salt, and pepper, it is perfect. (Duh. It's perfect on everything.) So — what're you guys cooking?