As befits my new fancy ride, I took my CSA cucumbers and made fancy cucumber sandwiches, which I am now enjoying with some champagne.
Pro tip: make your cucumber sammies on little Melba toasts instead of regular bread. It has changed my opinion of cucumber sandwiches entirely.
I will also be making fridge pickles, because actual canning is too hard. Then finishing up with some red potatoes au gratin (3 cheeses involved so you know it’s dope) and some salmon with garlic butter dill sauce.
So whatcha cooking this Summer Sunday, GT?