Yummy Bakinglawlover6/05/14 11:10amFiled to: Pieblueberriesrecipes92EditPromoteShare to KinjaGo to permalinkHave you ever had the best blueberry pie ever? No? Ok, get ready because you will.Here is a picture of a pie I made last weekend. It is my take on the blueberry pie served at Steve and Cookie's , an excellent restaurant in Margate, NJ. The great thing about this pie is that the blueberries aren't cooked down or broken up. It's basically a pile of fresh berries barely held together in a crust. This pie is goddamned delicious. (If you want the real thing, make an early reservation for dinner at Steve and Cookie's and order your dessert when you order your drinks. They run out.)Although there are several recipes claiming to simulate this pie on the internet, I think mine comes closest. Most of the recipes use only cornstarch to hold together the berries, but I think there is definitely gelatin in there. Also, most recipes are too liquid. This pie has just a thin film of gel holding the berries together.