after browsing the clearance section at a hardware store plant nursery. After putting it in a bigger pot, the basil quickly took off, and I realized I don't actually know what to do with the cinnamon variety of basil. I've been researching recipes, and I found this: cinnamon basil and lime zest cookies. I don't know about you guys, but I think these sound AMAZING. If I make them, I'll probably use almonds because they're cheaper than pecans, but otherwise nom nom nom. I thought I'd share the recipe because I know some of you are adventurous cooks and bakers.