So I made bread today (work is slow, and I'm trying to be useful to society in some other way).

It is currently proofing, and my arms hurt.

I also found out that 2 cups measured in the dry ingredients cup versus in the liquid cup is NOT the same amount.

EDIT: I just realized I had set the bowl next to the open window, so it was pretty chilly. Do you experienced baker think it will screw it up, or just take longer to rise?

(Also this post might turn into liveblogging of the making of a french loaf, so act accordingly.)