I picked this up at the library along with the August book club read, and I’m really excited to make all the foods now!
Foods like this: http://www.foodwine.com/food/cookbook/…tml (yellow velvet lentil soup with cumin and dried plums)
Or this : https://www.eatyourbooks.com/library/2170/t… (Persian chicken soup with Omani lemon and dill)
Or this: https://www.eatyourbooks.com/library/recipe… (tamarind, ginger and honey glazed cod)
Or this: https://www.eatyourbooks.com/library/recipe… (sauteed cauliflower with anise and cashews)