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Another booze making weekend UPDATE

Finally using the dried sorrel a friend’s mom gave me and trying something other than mead.

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Threw a bag of the dried flowers, some allspice, cloves, and cinnamon into a strainer bag and let it steep in 2 gallons of boiling water (with a cup of brown sugar dissolved in it) for four hours. I may add more sugar if it’s not sweet enough.

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Glad I started first thing this morning.I’m going to brew one gallon on its own, and incorporate the other into the mead I’m making this evening.

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Now with sorrel wine and sorrel mead!

Illustration for article titled Another booze making weekend UPDATE
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Illustration for article titled Another booze making weekend UPDATE
Illustration for article titled Another booze making weekend UPDATE
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Illustration for article titled Another booze making weekend UPDATE
Illustration for article titled Another booze making weekend UPDATE

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