Do office kitchens exist in some kind of vortex that holds in microwaved food smells? I feel like when I’m at home, I can microwave the stinkiest foods on the planet and the scent dissipates after a few minutes. Office kitchens? That shit lingers for HOURS.
The smell...oh god, the smell. It was some Bog of Eternal Stench style putrescence. It was so overwhelming today that I literally held my breath while making copies. (Yes, the copier is in the kitchen.)
I totally understand that folks need to eat and bringing food from home is less expensive, so I deal with ze smells. But yea. Wow. Smell bad, yo.