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So, I’ve been having some issues lately and I’m trying to really focus on an anti-inflammatory diet to see if that helps a little. Also, it can’t hurt.

I got some avocado oil from Costco earlier, and the bottle explained it had a really high flash point (which is great!).

Anybody use it for stuff? Like, does it work well in salad dressings, or is it better to saute with it?


Any other new acquisitions this weekend that GT-ers are debating how to use? Let’s talk about them all!

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