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Bakers: Why the bottoms of my cookiez is brown all teh time?

Is it my oven?

Every type of cookie I've ever made, with or without parchment paper, different temperatures, etc. Not specific to top rack or bottom rack. Always a brown bottom. They taste great, and I barely cook them so the bottom doesn't BURN so there's no burnt situation, usually. Just browner than the rest. This displeases me aesthetically.

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But in the event I leave them in 1/2 a minute too long, instead of just getting a little crunchy the bottoms just get SCORCHED.

I just made some awesome banana chocolate chip cookies (just a little darker on the bottom).

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