I'm going to write a "So you think you know Aunt K?" post soon (and start a GT trend which I look forward to) but in the meantime, I'm going to share this post from Room For Seconds / Gastronomy on why being an old has its rewards. Like being able to overindulge on a Sunday night if I want to, and subsequently crave and make delicious breakfast foods that meet the greasy/carby/cheesy hangover trifecta. Mostly, I just want to show you my purty breakfast.