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Broccolini with yellow flowers - clip or consume?

Update: We ate it because YOLO and not really YOLO because it is entirely safe.

I bought brocollini to throw in with some frozen pasta and meatballs nonsense before LeeLoo gets home. It has yellow flowers on it like below:


The intarwebs are telling me these shouldn't be eaten and I should be more responsible with my garden and pick my harvest next year before this happens, but that's not really an option cus I got these at the store. Do I just enjoy some extra yellow color in my pasta or do I trim that shit off with meticulous precision?

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