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Broth vs. Stock

What is the difference between the two?

If a recipe(split pea and ham soup if you must know) calls for chicken stock, will it absolutely ruin it if I use canned chicken broth instead? How much of a difference will be made? Chefs of Groupthink, please weigh in.

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I'm making soda bread too! Wish ya'll could come over and nom it out with me.

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