So the local cherries are in season. Last year I made this amazing Cherry Brandy that everyone loved, and I had a a whole lot of requests that I make it again.

I'm about to head out to the liquor store to get the booze, but I thought I would share the recipe:

http://www.seriouseats.com/recipes/2012/0…

It's sooo good. Makes the stuff they sell in the store taste like cherry cough syrup by comparison.