Here’s a couple of mine:
I like mashed potato with the skin still in it, and I don’t like it completely smooth. That’s getting into baby food territory, IMHO.
Baked cheesecake is claggy and somehow dense and dry at the same time. Unbaked cheesecake (the sort made with gelatine and refrigerated solid) is luscious and delicious.
Mayonnaise is the best white-person condiment.