Welcome To The Bitchery
Welcome To The Bitchery

Kinja ate my last post so this one will be much less carefully crafted.

Long story short: I want to make pork tenderloin since it's on sale. I wanted to wrap it in bacon but Boyrax wants a chili lime recipe that I found on the internet. My mother says she doesn't think chili lime would go well with bacon, so I should do one or the other, but I asked her why she thinks that and she has no more insight than "I just don't think they'd be good together".

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What say you, GT chefs? Would that recipe still be good if I wrapped it in bacon?

(Note: turkey bacon)

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