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Cooking Quandaries

Here is something I don’t understand: what on earth is the purpose of creamed corn?! Why does one make it? What do you do with it? When corn is already so sweet, why would you add more sugar to it and also make it slimy? It ceases to count as a healthy vegetable (if corn ever did) at that point, so just whhhy?

The people I nanny for buy cans of it. Today I found a recipe for cornbread that included creamed corn, and I made it and it came out pretty good! But other than that, what is it even for.


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