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Cooking Question

So I make foods about never, unless it's put it on some bread version. So, I'm going to make some asian glazed chicken thighs or whatever, and the recipe is all skinless thighs, but apparently I bought the ones with skin.

THE FUCK DO I DO!? Do I just take the skin off? Ew. Leave it on and hope for the best? Cry until something magical happens? Kill Socrates?

Help me groupthink, you're better at adultings.


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