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deep thoughts with brightersideoflife

Best by/use by/expiration dates on foods are really more suggestions than anything firm.


Not paying attention* and tossing a few guacamole 100 calorie packs that were dated June 6 onto my lunch salad was definitely a horrible idea. It’s been a rough 6 hours.


What are your deep thoughts for the day?

Also, what’s the thing with the oldest expiration date that you accidentally ingested?**


*For the record, there was no discoloration or taste differences noted in this guac.

**A few weeks ago I was throwing together a honey mustard marinade and realized a few days later the dijon mustard had an expiration date of December 2019. It was in the fridge, I didn’t get sick at all, but I have since replaced it with new, not expired dijon mustard.

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