We haven’t had one for awhile, so, c’mon in and tell us what’s for dinner!

It was my turn to make dinner tonight. I made meatballs with veggies in gravy over brown rice.

I had a pound of ground beef and a pound of ground buffalo. I used gf bread crumbs (made from the toasted heels of the gf bread) and cornmeal, a couple eggs, some dried minced onion, Peccorino Romano cheese, Worcestershire, garlic salt, and dried thyme. Made about 40 meatballs and baked them.

I made the veggie gravy to go over them. I fried diced onions, celery, carrots, banana pepper, and eggplant in garlic oil, minced a jalapeño and added that. A splash of Worcestershire, 1/4 cup sweet red wine, 1/2 cup water, 1/2 cup of tomato sauce, 2 1/2 cups beef broth, some thyme, turmeric, paprika, and garlic powder. Simmer all that together until the meatballs are done. Thicken with cornstarch until it reaches a decent gravy consistency.

It was really, really good. All the kids ate it and most of them went back for more (surprising, because my nieces are usually quite picky!)

Your turn!