Haven’t done one of these in awhile... how about it? Takeout, home-cooked, cereal straight out of the box, come talk about it!
I made turkey burgers with cheddar and bacon (my gf/df kid was at work). Grilled those up and put on buns with standard burger toppings... raw onion (not for me *shudders*), tomato, ketchup, pickles, mustard, and mayo.
I was still hungry (and bored. Let’s not forget bored), so I made rice pudding with raisins, from scratch. It. Is. Delicious. I prefer mine warm, like oatmeal. Apparently, I’m weird? The guys all like theirs cold, so they can have it for breakfast. How do you prefer rice pudding? Raisins or no raisins? Warm or cold?
There’s also the devil’s food cake with vanilla pudding and caramel topping that I made this morning, for Husband’s birthday.