3 stalks of celery
1/2 red onion
1 small red bell pepper
4 cans light tuna in water
3 heaping spoonfuls mayonaise
1 spoonful mustard (I use Dijon because I have it)
Salt and pepper
Here comes the fun part:
You need a fine dice on all veggies.
Open, drain and add cans of tuna.
Next add mayo, mustard, and a few shakes of salt, and double shakes of pepper. Yeah, double shakes is a measurement. I just made it up.
Mix it all up with a spoon, and BAM. Delicious, veggie-filled crunchy tuna. It's so yummy. I shall eat it for lunch this week.