Does anyone have any good recipes? Everything I see is for trifle in a trifle dish - you know, the tall glass gobletthing containing cakepudding and gobs and gobs of cream. Except, I just ate a glorious, amazing English Trifle Cake that was freestanding! With icing all around and fruit on top of each layer, but the cake was amazingly light and moist all at once.
I want to know how. I must know how.