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Why do people buy potato chips when baked ones are SO GOOD???

My spinach went bad before I had a chance to make what I wanted to make with it so I had a bunch of leftover potatoes from that recipe. So I experimented and make baked potato chips! They were absolutely amazing and now I have to go out and get a tool to make it easier to slice even slices so I can perfect them because I could eat those forever.


I didn't take a picture because I was too busy eating but all I did was slice them, toss them in olive oil, garlic salt, and pepper, and put them in the oven at 400 for ~20 minutes until most of them were crispy.

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