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Anyone up for a recipe share?

I’m growing zucchini for the first time this year and no wonder people always try to give it away by the bagful! That thing is productive!

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If you have a bunch hanging around, I have a new favorite recipe for it:

Today, I made it and sliced some cherry tomatoes on the top, since I had a handful that were ripe. It’s so easy and YUM!

What about y’all? Any new recipes we should know about? What’s on your menu for this week?

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