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Forgotten ginger root. Is it still good?

Maybe 3 or 4 weeks ago I bought a piece of ginger, stuck it in the fridge and forgot about it. It is still good? It hasn’t been peeled and it looks just the same as the day I bought it.

Also, I’ve never really cooked with ginger before. Once I peel it how do I store it? I’ve heard some people say it lasts well in the freezer.


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