I AM ATTEMPTING YOUR CHICKEN RECIPE, USING HOMEMADE BREAD FOR THE LINING!!!

My changes were turning half a stick of butter into a paste with garlic salt and poultry seasoning. Maybe I will shove a lemon up in its' business but it falls out every time I flip the chicken over. So it will be lemonless. WE SHALL SEE HOW IT GOES

ETA: THE FUN OF ROASTING A CHICKEN IS THE POST ROAST RENDING.

ETA ETA: DIS IS RECIPE.
ETA: MY CHICKEN IS DELICIOUS BUT THE BREAD IS GROSS AND GREASY. I REGRET USING MY HOMEMADE BREAD FOR THIS. BLECH.