Okay, here's the situation: dinner party tonight, with very foodie people. I am trying to recreate an appy Mr Stockton and I had at a restaurant, and I need an expert opinion about cheese.
It's a bruschetta inspired thing with prosciutto, oven roasted tomatoes, figs, balsamic reduction. I think they had a cheddar with it?
What cheese is going to rock with that combo and will impress my foodies with my cheese skillz?