Update: cooking is occurring. Onion, bit of white cabbage, one courgette, all saut frying in a bit of butter and some water. Sliced chicken breast and a toasted spice mix to go on top. Not my finest, but "it'll do".


I have:

(Fresh)

Two marrows

Two courgettes

Four sweet potatoes

Normal potatoes

One red cabbage

One bit of green cabbage

Onions

One squash

Garlic

Smoked garlic

Fresh ginger

Tomatoes

Cooked ox tongue

(Tinned)

Tomatoes

Tuna

Salmon

(Frozen)

Green beans

Spinach

Kale

Pork belly

Chicken breast

Salmon fillets

(Dried)

Various mushrooms

Aubergine

Carrot

Celery

Wakame

(Spices / herbs)

Basically everything ever

(Equipment)

One hob/hotplate

One oven.


3,2,1 GO.