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Halp! There is a beef kidney in my fridge!

What do I do? It's as big as my face and all lobed and shit. I've taken it out of its container and it's gonna soak in plain water for about 18 hours, should I dismantle all the lobes before soaking? Do I soak it in vinegar? Milk? The tears of angels and unicorn piss? I've never eaten kidney before. Will it be delicious and rich like chicken liver? Sweet and beefy like heart? HALP MEEEEE!!!

ETA: I cut it up into lobelets, am soaking it in a 1:3 ratio of red wine vinegar to water, and my hands smell like blood and pee. Fuck this shit, I'll deal with it tomorrow.


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