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Halp, you guise! ETA: Chopped caramelized nonions it is!!!

I wanna make cheddars and nonion stuffed bunz but I has no recipe! I is acutally most concerned about the nonion part. I want the nonion to be a tasty tasty paste, wiv chiz chunks innit. How does I unwattery the nonion pastes??? Shall I chop the nonion inna food processor, then fry the nonion until all thick an clumpy? How does I chiz it? Like, should I do a homogenous filling or should I use chiz pieces the size of starburst candies so that there is like, pocket of chiz, lotsa nonion pastes? How much nonion should I chopping up? Half a nonion? A whole nonion? I is starting wiv a 1 lb loaf, so three cups of flours worth of dough.

ETA: So I did a batch of bread dough, (3 cups breadflour, 1.25 tablespoons White Cheddar Popcorn Seasoning Mix (It's like, 95% salt), 1 tablespoon sugars, and 1cup + moar of Very Hot Water, oh! and 2.25 tablespoons yeasties) and it is risings right now. I will divide the dough into 12 pieces, roll them flat, then add a tablespoon of caramelized onions and 2-3 pieces of chiz. Fold the dough around the filling and let rise for half an hours in a nice warm spot, and then bake for like 15-20 minutes. And then I shall nom Cheddar an Nonion Bao!


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