I guess it's technically tomorrow, but we always do dinner on Sunday so that we can spend the holiday Monday in our sweatpants making artisan leftover turkey sandwiches.

It's my first Thanksgiving on my own, so I'm bucking the trend and making prime rib, yorkshire pudding, mashed potatoes and honeyed carrots. Panna cotta with pomegranate glaze is chilling in the fridge for dessert. What are other Canadian (or expats, Jennyapples) Jezzies doing for Thanksgiving?