This just happened on my Facebook page.


Hey man, don't hate the player, hate the game! After lunch I will be firing up the crockpot to slow braise a lovely London broil I had the foresight to order from the farm share last week, along with some frozen plum tomato puree from the summer, some fresh papardelle and a bottle of San Giovese.

Also have some of these soaking on the counter right now for red beans and rice.

And also making a casserole because I'm from the Midwest and that's what you do in emergencies. Hooray for snow days!!! Nom nom nom...

Advertisement

Anybody else planning to weather the storm in the kitchen?