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Have you ever cooked lamb? I need some pointers...

I am making racks of lamb for my boyfriend's family tomorrow night. I have decided I will do them on the Big Green Egg and will definitely use a bunch of balsamic vinegar. Other than that I have no idea what I'm doing when it comes to cooking lamb the right way. I guess it was an ambitious choice for this dinner, but his mom is from New Zealand and I really want to impress her. It's a little late to change to meatloaf since somebody already told them lamb was on the menu. Any suggestions? Any horror stories so I know what not to do?


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