I know there are some experienced instant potters here! I got one and am overwhelmed trying to figure out recipes online. I wanted to try it out for dinner tonight. I have frozen chicken breasts, rice (white or brown basmati), and a bag of frozen peas and carrots. I wanted to make these ingredients go into the instant pot and come out as chicken, rice, and veggies. But I’m totally overwhelmed trying to figure out the best way to to do that. (And by “the best” way, I mean a way that will result in edible food.) I don’t mind if I need to cook the chicken separately first, or do a lot of steps. It doesn’t have to be a one-pot wonder. It just has to end up with no raw or frozen parts and no burned to a crisp parts (though I’m fine with crispy rice). I also have a rice cooker I’ve had for a long time and could cook the rice separately in there if needed, but it takes awhile. I am at sea level if altitude matters for instant pot.
(Any other instant pot recipes you love also welcome, but I hopefully can use what I already have to feed myself tonight and try other things in the future.)
ETA: Fixed typo and also I might do this tomorrow and make something quicker (read: that I know how to make already) tonight...