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I am cooking for one of my favorite people. I can get a little too hung up on what I like to eat (very savory food) and what I like to cook - one pan meals and hearty appetizers to take the pressure off the entree. I want to show off a little, but its also a weeknight meal. Here is my idea. Feedback welcome.

Appetizer: Pear gorgonzola naan. Kind of like this.


Entree: pork chop with hazelnuts and apple endive salad

Desert: Apple crisp with homemade vanilla/bourbon Crème fraîche (made ahead of time)

Too much? Too savory?

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