I'm trying to save money on groceries, so I just took stock of my pantry, and I realized I have a lot of several staple items like canned tomatoes, chickpeas and beans (red and black).
I know a few recipes for each, but I tend to get tired of eating the same thing over and over again pretty quickly. So, I'm throwing this out to you guys, what are your favorite recipes that use up a lot of:
— crushed tomatoes
— black/red beans.
These are all canned, if that makes a difference. I have pretty much every kitchen gadget, so if the recipe calls for a crock pot, pressure cooker or whatever, it's all good. I eat meat, except for beef, so if that's involved, that's okay too.
Also, if anyone knows how to use up a fuckton of ramen, that would be extremely helpful to me. My girlfriend left behind A LOT of ramen, like more than I could ever eat in the next few months, but I don't want it to all go to waste. TIA.