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Welcome To The Bitchery

I have frozen whiting filets. And questions.

So I thaw them and then what? Shall I dip them in seasoned cornmeal and fry them? Panfry them and serve with garlic and butter and lemon? They're rather thin filets of about 6-8 inches and I've never cooked whitings before. They have skins on as well. I NEEDS ADVICES!!!

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