I made sweet italian sausages baked in a homemade tomato-eggplant sauce, served over crispy golden potatoes. It's so weird—I can tell it tastes good, but I don't want it. I think I still have sick taste buds. All I really want is pot stickers and ginger ale. So this will go in the fridge, and hopefully in a day or two, I'll want to eat it.
Has this ever happened to you? I mean, there are times when food just doesn't taste good, but it's rare when I'm like, "yeah...objectively, that's good flavor...but no."