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I made slow cooker balsamic pork tenderloin and it's amazing

You should all make this! Soft, juicy, sweet, sour and fucking tasty! I am so psyched to ripped it up and put it in the freezer for future meals!

What are y'all having for your dinner/tea/supper/evening meal?

http://addapinch.com/cooking/2013/0…

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