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I picked a terrible week to do a lot of canning.

There's a bunch of things I wanted to can this week, but the current heatwave we're in is testing my determination. My apartment can get pretty hot, and the kitchen can get downright brutal due to its poor ventilation. It's not particularly fun to sterilize jars and check on water baths when the room temperature is easily 90F+. I can put off some of the things on my list, but I bought a lot of cucumbers and apples over the weekend, and they need to be canned before they go bad. Ugh, this sucks.

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