... gluten free, dairy free tuna melts! Made with halved Kinnikinnick English muffins and Tofutti American cheeze slices. Mix tuna with mayo, spread thin layer of mayo on muffins, spread tuna mix over that, top with cheeze, and bake at 375F til melted.

The tray in the background is for the rest of us, made with hamburger buns and American cheese.